Vino Etc. phone number: (262) 244 7019
The Etcetera Bar & Grill phone number: (262) 569-2734
The Etcetera Bar & Grill phone number: (262) 569-2734
Drink specials, California and Old World wines, over 240 bourbon whiskies, more than 40 beers, premium tequilas and the best live entertainment in lake country.
"Yeah Buddy!"
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Vino Etc. - The Best Time......EVER
Excellent Wines Over 40 Beers Over 240 Bourbons Great Live Entertainment Pedal Tavern Wine Club Bourbon Club Tequila Club 120 E. Wisconsin Ave Oconomowoc, WI 53066 Phone: (262) 244 7019 Send us a message, give us your opinion... E-mail: vinoetc@gmail.com |
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Hey friends with the purchase of our new establishment, The Etcetera, we need to add to our already amazing staff.
Hiring for the following:
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Check out our Facebook page for daily specials and events and follow us on Instagram!
Reds and Whites - Two bottles every month.
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These aren't the Tequilas you drank in college. Premium, hand selected.
Fresh, Bold, Complex
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Brian Borkowski and the peddle tavern
Pedal Tavern - "Yeah Buddy"
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Craft, Ryes, high-proof, mixology. One bottle every 60 days.
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Check out this radio interview from March, 2020
I think Brian had owned the place for about 15 months so we were still making alot of it up as we went along. Good times.
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How We Choose Wine.The viticultural libation is as timeless as love and life. The Romans did it. Indeed, Roman soldiers were required to drink a minimum of one liter of wine per day. The Greeks invented the god of wine, Dionysus and Jesus made wine from water.
Like water, wine is a global constant and the altered consciousness achieved by consumption has been considered religious since its origin. I think the mass consumption of wine traces back to medieval urban areas and the lack of clean water. Wine is safe. Read the rest here. |
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Aged At SeaI know you might be thinking, ‘aging bourbon on a ship is a marketing ploy.' But it's not, it isn’t even original. The folks at Jefferson take bourbon aged for 8 years and roll them on ships to travel the world for three years. The idea sparked when the team was drinking bourbon onboard a ship back in the day. They noticed how the liquid sloshed back and forth in glasses; how would this work while in barrels?
Read the post, here. |