A fun topic a lot of people like to think about are food and wine pairings. It's great to cook and drink things that go well together. However, often people feel stuck drinking a wine they don't like in order to pair it correctly with food they are making/eating.
Personally, I love a dry Rose like an Italian rosado like our Pratello or the Stemmari with a steak. One of my favorite wines to have with salmon is not a white wine... it’s actually a Burgundian style Pinot Noir. Burgundian style Pinot Noirs aren't as fruit forward as west coast Pinots and we have a great one in Luc Cholot.
It’s great to purposely pair food and wines together but ultimately remember to drink the wine you like and enjoy it with the food you like.
- Leah Johnson, 2021
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